Red meat doesn't cause cancer... it's the sodium nitrite added to processed meats

Red meat doesn't cause cancer... it's the sodium nitrite added to processed meats:

(Natural News) There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest...